Chef Rob grew up in Lake County and currently resides in Kelseyville with his wife, son, and daughter, Chef Rob is a graduate of the Yuba College Culinary Program in Marysville California. Upon his graduation in 1996 he went on to Portland Oregon to finish his culinary training at Western Culinary Institute. He worked at various food service establishments around the county and took a full-time teaching position at the Lake County Campus in 2006. He has been training food service professionals ever since. In 2012 the program moved to its new state-of-the-art facility on the Lake County Campus of Woodland Community College.
Contact this individual: rcabrero@yccd.edu, 707-995-4175
| Class | Time / Dates / Days | Location |
|
Title: Basic Food Prep Method: LAB04 Section: CUL-76A-K8582 Section ID: 137721 |
9:00AM to 10:50AM 1/22/2024 to 5/24/2024 T W TH |
Bldg: K200 Room: 209B |
|
Title: Basic Food Prep Method: LEC02 Section: CUL-76A-K8582 Section ID: 137721 |
9:00AM to 9:50AM 1/22/2024 to 5/24/2024 M |
Bldg: K200 Room: 209B |
|
Title: Adv Food Prep Method: LAB04 Section: CUL-76B-K8583 Section ID: 137722 |
9:00AM to 10:50AM 1/22/2024 to 5/24/2024 T W TH |
Bldg: K200 Room: 209B |
|
Title: Adv Food Prep Method: LEC02 Section: CUL-76B-K8583 Section ID: 137722 |
12:00PM to 12:50PM 1/22/2024 to 5/24/2024 M |
Bldg: K200 Room: 209B |
|
Title: Intro Rest Op Method: LAB04 Section: CUL-77A-K8592 Section ID: 137731 |
11:00AM to 1:50PM 1/22/2024 to 5/24/2024 T W TH |
Bldg: K200 Room: 209B |
|
Title: Intro Rest Op Method: LEC02 Section: CUL-77A-K8592 Section ID: 137731 |
10:00AM to 10:50AM 1/22/2024 to 5/24/2024 M |
Bldg: K200 Room: 209B |
|
Title: Adv Rest Op Method: LAB04 Section: CUL-77B-K8593 Section ID: 137732 |
11:00AM to 1:50PM 1/22/2024 to 5/24/2024 T W TH |
Bldg: K200 Room: 209B |
|
Title: Adv Rest Op Method: LEC02 Section: CUL-77B-K8593 Section ID: 137732 |
1:00PM to 1:50PM 1/22/2024 to 5/24/2024 M |
Bldg: K200 Room: 209B |
|
Title: Intro to Catering Method: LAB04 Section: CUL-78-K8594 Section ID: 137733 |
N/A 1/22/2024 to 5/24/2024 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Intro to Catering Method: LEC02 Section: CUL-78-K8594 Section ID: 137733 |
10:00AM to 10:50AM 1/22/2024 to 5/24/2024 F |
Bldg: K200 Room: 209B |
|
Title: Advanced Foods Method: LAB04 Section: CUL-79-K8756 Section ID: 138712 |
N/A 1/22/2024 to 5/24/2024 online |
Bldg: TBAK Room: K-TBA1 |
|
Title: Advanced Foods Method: LEC02 Section: CUL-79-K8756 Section ID: 138712 |
11:00AM to 11:50AM 1/22/2024 to 5/24/2024 F |
Bldg: K200 Room: 209B |
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