Robert Cabreros

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Contact Information

rcabrero@yccd.edu
707-995-4175
Culinary Arts Faculty, Clear Lake Campus
Lake County Campus, Bldg: 200, Room: 200B

Class Schedule

ClassTime / Dates / DaysLocation
Title: Intro to Cafe
Method: LAB04   Section: CUL-76-H6107
9:00AM to 1:50PM
01-24-2022 to 05-27-2022
T W TH
Bldg: K200
Room: 209B
Title: Intro to Cafe
Method: LEC72   Section: CUL-76-H6107
N/A
01-24-2022 to 05-27-2022
Bldg: KNET
Room: NET
Title: Advanced Culinary
Method: LAB04   Section: CUL-77-H6108
9:00AM to 1:50PM
01-24-2022 to 05-27-2022
T W TH
Bldg: K200
Room: 209B
Title: Advanced Culinary
Method: LEC72   Section: CUL-77-H6108
N/A
01-24-2022 to 05-27-2022
Bldg: KNET
Room: NET
Title: Intro to Catering
Method: LAB04   Section: CUL-78-K6109
N/A
01-24-2022 to 05-27-2022
Bldg: TBAK
Room: K-TBA1
Title: Intro to Catering
Method: LEC02   Section: CUL-78-K6109
10:00AM to 10:50AM
01-24-2022 to 05-27-2022
F
Bldg: K200
Room: 209B
Title: Advanced Foods
Method: LAB04   Section: CUL-79-K6110
N/A
01-24-2022 to 05-27-2022
Bldg: TBAK
Room: K-TBA1
Title: Advanced Foods
Method: LEC02   Section: CUL-79-K6110
11:00AM to 11:50AM
01-24-2022 to 05-27-2022
F
Bldg: K200
Room: 209B